beetroot curry

Beet root curry.

Ingredients : Beet root 2 numbers
Zeera: 1 T spoon
Coconut: 2cm-2cm cube
Red dry chilly: 8-10 numbers
Kari patta(kari bevu): 10-15 leaves
Green Coriander : 5 twigs
1 onion finelt chopped
Tamarind: 4 numbers
Oil for tadka

Procedure:
Shallow fry all ingredients except beetroot on medium flame and grind to paste.
Cut beetroot into small cubes and boil in 1 leter of water. Collect the drained water and keep aside.

Now take little oil and add mustard seeds and kari patta, onion for tadka and add the paste of the ingredients made. Now add beetroot drained oink colour water collected. Add salt and tamarind paste according to the taste. Leave it to boil for some time. Beet root curry is ready and u can also sip it as a soup.

This is usually made for Dal Curry. We usaully replace beetroot with Dal, rest all procedure. use dal stock inplace of beetroot stock. I tried it with beetroot stock as it is more colourful, temptating to eat. U can use the left over beetroot to make side dish. Use the usual tadka of curry leaves, mustard seeds, onion and add left over beetroot. Add salt to taste. Garnish with some grated coconut. Yummie dish. Taste good with white rice.